Tag Archives: Hudson

MAH JONGG WEDNESDAY RECIPES

As promised, here are the recipes from our luncheon on Wednesday.

GAZPACHO

6 large ripe tomatoes (heirloom if you have them)
2 sweet red or yellow peppers (1 of each is nice)
1-2 jalapeno peppers
1 medium sweet yellow onion
1 large shallot
2 large hothouse cucumbers
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 cups canned tomato juice (Sacramento)
Pinch of cayenne pepper
Salt and pepper to taste
1/2 cup fresh dill, chopped
 
Wash and prepare the veggies, core and coarsely chop tomatoes; save the juice. Core, seed and coarsely chop peppers. Peel and coarsely chop onions and shallots. Coarsely chop cucumbers.
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IMG_0774 In a bowl, whisk together vinegar, olive oil, reserved tomato juice, and canned tomato juice.
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In the food processor, puree the vegetables in small batches, adding tomato juice mixture as necessary. I like to keep the veggies coarse but it’s OK to puree completely. Depending on the juiciness of the tomatoes, you may need more tomato juice. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and stir in cayenne, salt, fresh ground pepper, and dill. Cover and chill for at least 4 hrs. It’s always better the next day. I stir and correct seasoning before serving and serve with a small dollop of sour cream. The longer gazpacho sits, the more the flavors develop.
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I use a very flavorful olive oil from a shop in Hudson, New York by the name of Olde Hudson (Olio Extravergine di Oliva) and a Cabernet Sauvignon Red Wine vinegar.
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CHICKEN CAPRESE SALAD
Okay – this recipe is so easy that I am almost embarrassed to tell you about it. But it is the perfect salad for a hot and humid day – easy to make and delicious to eat!
  • grape or mini heirloom tomatoes, halved
  • spicy marinated bocconcini, herbed olive oil reserved
  • diced rotisserie chicken
  • Yep, you read this correctly – rotisserie chicken right from the market!!!

Pick the bocconcini out of the herbed olive oil. Quarter and transfer to a bowl. Add the tomatoes and the chicken. Drizzle with herbed olive oil and toss gently to combine; season with kosher salt and freshly ground black pepper.

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 ENJOY!!!

WHAT HAVE I WROUGHT?!!!

Up until recently I had a weekend home up in Columbia County in the small town of Old Chatham. This is a particularly beautiful area in upstate New York, nestled in the foothills of the Berkshires. Although I have given some Mah Jongg lessons in the area, I recently learned that some of my dear friends up there have been playing Mah Jongg for many years – who knew?!

I have had several speaking engagements in Chatham and Hudson, talking about the the art and history of the game along with selling my book, but had no idea that Mah Jongg was becoming the thing to do up there. Last week I received the following email from my dear friend Maynard – I must say that I am thrilled to see the sweet little town of Chatham has caught on to our addiction!

Maynard wrote, “See what you have inspired in Chatham? Mah Jongg at the Chatham Public Library!” 

Tiffany Window Chatham Public Library        
Chatham Public Library
Week of June 1st–June 7th  
Programs for Adults
Memoir Writing   
Tuesday, 10:00 am – 12:00 pm.;
Thursday, 11:00 am – 1:00 pm
Peer led writing groups gather to provide comment and review one another’s memoir writing. New writers are welcome!  If interested, contact Al Stumph at 392-2618, or astumph@fairpoint.net 
   
MAH JONGG!!! 

Monday and Wednesday, 10:00 am to 12:00 pm. Mah Jongg players meet downstairs in the Teen Room. Beginners are welcome. Join the Mah Jongg renaissance! 

 

First Sunday Book Group
Sunday, June 7th, 2:00 pm
The Group will be reading Two Old Women: An Alaska Legend of Betrayal, Courage and Survival, by Velma Wallis. The selection for this meeting is “Two Old Women: An Alaska Legend of Betrayal, Courage and Survival” by Velma Wallis. Based on an Athabascan Indian legend passed along for many generations from mothers of the upper Yukon River Valley in Alaska, this is the suspenseful, shocking, ultimately inspirational tale of two old women abandoned by their tribe during a brutal winter famine. Books are available for loan at the library. Meetings will be held at the Middle School Library, adjacent to the Chatham Public Library.  

BACK HOME – TK HOME, THAT IS – IN HUDSON, NY!

Today I am up in my beloved Columbia County, speaking about and teaching Mah Jongg at TK Home and Garden in wonderful Hudson, New York. Please join me here for a cup of tea, some refreshments, and lots of fun!

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MAH JONGG IN HUDSON, NY

Tomorrow I will be back up in my beloved Columbia County, speaking about and teaching Mah Jongg at TK Home and Garden in wonderful Hudson, New York. I hope to see you there!

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MAH JONGG MENU!

Since yesterday was my turn to host our weekly Mah Jong game and the weather is going “polar vortex” (a fancy way to say that it is really, really cold!), I decided to serve a true cold weather lunch. Using recipes from the Barefoot Contessa, I made her body-warming Tomato Soup. So easy and so delicious.

I needed something to serve with the soup and then I remembered an episode of Barefoot Contessa on The Food Network in which she had tried many different ways to make grilled cheese sandwiches but had finally come up with what she called “The Ultimate Grilled Cheese.” I thought that would be a perfect complement to the tomato soup so I brought out the panini maker (why I own this I really don’t know – I think I have used it all of once before) and made those sandwiches. Continue reading