It’s Mah Jongg Wednesday for the OMs and once again it is my turn to host – which I absolutely love doing! A fun menu and lots of fun getting everything ready – tomorrow’s posting will feature the hands we played from the new 2014 card and the next day I will post the recipes from our lunch.
I woke up very early this morning to get things going. I’m making Curried Chicken Salad along with a Watermelon and Arugula Salad for our lunch and then for dessert we’ll have mixed berries with a raspberry sauce and the fabulous biscotti from Grace’s Marketplace.
So, first I roasted the chicken breasts. Continue reading