Here are the recipes from our lunch on Wednesday:
Tag Archives: parmesan
MAH JONGG WEDNESDAY
Yesterday I hosted our game and it seems that it had been such a long time since everyone was chez moi. We started out the day by opening a lovely hostess gift of a bottle of wine from G so I knew right away that this would be a great day! Lunch was yummy especially since heirloom tomatoes are so delicious right now. We had an heirloom tomato tart along with a salad of arugula, watermelon, and parmesan. This tart was not only delicious but also really beautiful.
Read on for more about our lunch and for some of the hands we played. As always, the recipes will be published tomorrow. Continue reading
MAH JONGG MENU!
Since yesterday was my turn to host our weekly Mah Jong game and the weather is going “polar vortex” (a fancy way to say that it is really, really cold!), I decided to serve a true cold weather lunch. Using recipes from the Barefoot Contessa, I made her body-warming Tomato Soup. So easy and so delicious.
I needed something to serve with the soup and then I remembered an episode of Barefoot Contessa on The Food Network in which she had tried many different ways to make grilled cheese sandwiches but had finally come up with what she called “The Ultimate Grilled Cheese.” I thought that would be a perfect complement to the tomato soup so I brought out the panini maker (why I own this I really don’t know – I think I have used it all of once before) and made those sandwiches. Continue reading
Mah Jongg and Me 