Yesterday was my turn to host our weekly Mah Jongg game and I was happy to do so. I was really looking forward to serving this Mediterranean lunch since it does feel as if the sun is actually out again after the horrid winter. Recipes will be posted tomorrow but in the meantime, here are some pictures of our lunch and some hands played from the new NMJL 2014 card.
This was such a fun lunch to prepare. The homemade hummus (so much better than store-bought and so easy to make!) was yummy – right before everyone arrived I drizzled some Sriracha and some olive oil on it and a few toasted pignoli. The feta cheese had some olive oil and pepper on it and then some thyme leaves. And, at the last moment, I sprinkle some minced parsley on the homemade Tzatziki (again, a really easy recipe). The pita triangles were toasted for about 10 minutes until they were crispy and delicious.
Mah Jongg and Me 