In between Rosh Hashanah and Yom Kippur there is still time for Mah Jongg…and yesterday was my turn to host the OMs at our Wednesday game. We started out with a summery lunch – even though it is now October – since the weather has been warm and sticky. First we had Chilled Cucumber Soup with Shrimp followed by Pic’s Fresh Crab Salad with Lime Juice and three yummy cheeses – D’Affinois, Piave, and Humboldt Fog (as always, recipes will follow tomorrow – all are easy and delicious and from recipes by Ina Garten/Barefoot Contessa).
Mah Jongg and Me 