As promised, here are the recipes from this past Wednesday’s Mah Jongg lunch chez moi:
Yesterday was a great Mah Jongg day for the OMs. We invited L to join us and learn how to play the game. We were truly impressed with how fast she picked it all up. A future member of the OMs?
Lunch was delicious and tomorrow I will post the recipes. The table looked pretty and the Curried Chicken Salad and Arugula and Watermelon Salad were a hit with everyone. Big pieces of naan completed everyone’s plate.
It’s Mah Jongg Wednesday for the OMs and once again it is my turn to host – which I absolutely love doing! A fun menu and lots of fun getting everything ready – tomorrow’s posting will feature the hands we played from the new 2014 card and the next day I will post the recipes from our lunch.
I woke up very early this morning to get things going. I’m making Curried Chicken Salad along with a Watermelon and Arugula Salad for our lunch and then for dessert we’ll have mixed berries with a raspberry sauce and the fabulous biscotti from Grace’s Marketplace.
So, first I roasted the chicken breasts. Continue reading